INGREDIENTS
Cupcake:
1 cup plain flour
1 cup caster sugar
1 cup canola oil
1/2 cup strawberry milk (or just milk)
2 fresh eggs
1/2 tspn baking soda
1/2 tspn baking powder
pinch of salt
3 tspns strawberry essence (or strawberry sauce)
red food colouring
1 cup plain flour
1 cup caster sugar
1 cup canola oil
1/2 cup strawberry milk (or just milk)
2 fresh eggs
1/2 tspn baking soda
1/2 tspn baking powder
pinch of salt
3 tspns strawberry essence (or strawberry sauce)
red food colouring
Topping:
1 cup of chilled thickening cream
2 tbs sifted icing sugar
2 tbs unflavoured gelatin powder
2 tbs vanilla extract
strawberry sauce
fresh strawberries
some pretty straws
1 cup of chilled thickening cream
2 tbs sifted icing sugar
2 tbs unflavoured gelatin powder
2 tbs vanilla extract
strawberry sauce
fresh strawberries
some pretty straws
Tools:
a piping bag with your chosen tip
cupcake liners
a piping bag with your chosen tip
cupcake liners
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