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Marbled Cheesecake Cups (no bake)
INGREDIENTS
Cheesecake:
1 1/2 bar Philadelphia Cream Cheese (softened)
1/4 cup sour cream
395g Condensed milk
300ml thickening cream
1/4 cup water
2 packets of powdered gelatin (to mix with 1/4 cup water; boil)
red and blue food gel
1 1/2 bar Philadelphia Cream Cheese (softened)
1/4 cup sour cream
395g Condensed milk
300ml thickening cream
1/4 cup water
2 packets of powdered gelatin (to mix with 1/4 cup water; boil)
red and blue food gel
Crust:
50g butter (melted)
21 pieces of Oreo cookies
50g butter (melted)
21 pieces of Oreo cookies
Topping:
whipped cream
whipped cream
Tools:
cupcake cases you can peel off
electric/hand mixer
small sauce pan
small flat tool (or a spoon) that can fit inside the cupcake case
cupcake cases you can peel off
electric/hand mixer
small sauce pan
small flat tool (or a spoon) that can fit inside the cupcake case
Freezing Time:
4 hours or more
4 hours or more
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