INGREDIENTS
Choc Pops:
- 140g white chocolate melts or candy melts
- yellow, blue, green, red and purple food colouring
Topping:
- ready made royal icing
- black and blue food colouring
Tools:
- lollipop sticks
- baking paper
- tray
- piping bags
Freezing Time:
15 - 20 minutes
make sure to watch my tutorial! xx
ysabel