Inside Out Choc Pops!

by - 6.9.15
























INGREDIENTS

Choc Pops:
- 140g white chocolate melts or candy melts
- yellow, blue, green, red and purple food colouring

Topping:
- ready made royal icing
- black and blue food colouring

Tools:
- lollipop sticks
- baking paper
- tray
- piping bags


Freezing Time:

15 - 20 minutes

make sure to watch my tutorial! xx
ysabel



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