cake quirk: step by step

INGREDIENTS

Cake:
2 1/2 cups plain flour
1 1/2 cup caster sugar
2 eggs
1 TS vanilla extract
2 TS vinegar
1 1/2 TS baking soda
1 TS salt
1 cup buttermilk
1 1/2 cup canola oil

Topping:
ready made vanilla buttercream
green & red food colouring
variety of gold & white sprinkles

Tools:
(2) 7 inch cake pans
cake leveler or serrated knife
cake board
palette knife
cake turntable
piping bags
1 spiky nozzle tip

Baking Time:
180 degrees for 35 - 40 minutes

MERRY CHRISTMAS!!!!!!

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Yes, I hear you! All you banana split lovers, please make a huge VIP room in your tummy for an AWESOME treat you'll never ever ever forget.

I introduce you... the BANANA SPLIT CUPCAKES!

Yes. It's real and you can make it yourself!

I honestly can't remember the last time I ate an actual banana split sundae. But as long as I have these cupcakes, I'm good for the rest of my life.

INGREDIENTS

Cupcake:

- 175g plain flour

- 1 cup canola oil

- 2 cups sugar

- 1/2 cup milk

- 1/2 baking soda

- 2 tspns vanilla extract

- 3/4 tspn baking powder

- pinch of salt

- 2 eggs

Topping:

- ready made vanilla buttercream

- ready made chocolate buttercream

- coloured sprinkles

- chocolate syrup

- some bananas

- toothpicks

Tools:

- piping bag with any tip

- 12-14 cupcake cases (or cupcake liners)

Baking Time:

- 175 degrees (conventional) or 180 degrees (fan forced)

- 20 - 25 minutes

Don't forget to watch my video! Made it easy for ya'll!

Subscribe to my channel!

ysabel

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INGREDIENTS

Choc Pops:

- 140g white chocolate melts or candy melts

- yellow, blue, green, red and purple food colouring

Topping:

- ready made royal icing

- black and blue food colouring

Tools:

- lollipop sticks

- baking paper

- tray

- piping bags

Freezing Time:

15 - 20 minutes

make sure to watch my tutorial! xx

ysabel

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