cake quirk: no bake

INGREDIENTS

Shake:
1 cup milk
8 scoops of ice cream
handful of blueberries
half a cup of crushed graham crackers

For the jar:
white chocolate melts
blue food colouring
crushed graham crackers

Topping:
whipped cream
straws
blueberries

Don't forget to subscribe to my YouTube channel!

No comments

INGREDIENTS

Lace Pop:
white chocolate melts
colourful sprinkles

Tools:
baking tray
baking paper
piping bag
lollipop sticks

Freezing Time:
15 - 20 minutes

Subscribe and enjoy!

No comments

My colour of the month is Tiffany Blue and been currently obsessed with it!
So ever since then, I've been adding a few blue drops to almost anything I bake! A soft touch of this beautiful shade would definitely make your cakes even more fancy!

There are heaps of biscuits to choose from to make the crust. But personally, I think Graham Crackers are the best!

My favourite part about baking these cheesecake cups is when I get to peel off the cupcake wrappers. So clean and posh!

Don't they look lovely?

INGREDIENTS

Cheesecake:

- 1 bar Philadelphia cream cheese

- 395g condensed milk

- 300ml thickening cream

- blue food colouring

- 2 packets of powdered gelatin

- 1/4 cup water

Base (crust):

- 1 cup crushed Graham crackers

- 1/3 cup of melted butter

Topping:

- 1 cup of fresh blueberries (blended)

- some blueberries

- crushed graham crackers

- whipped cream

Tools:

- cupcake cases (which you can peel off)

- baking tray

- blender or food processor

- electric or hand mixer

Don't forget to watch my tutorial!

And Subscribe!

ysabel

1 comments

About me

OTHER LINKS

Recipes