INGREDIENTS
Cupcake:
1 cup all purpose four
1/2 cup cocoa powder
1/2 cup buttermilk
1 cup caster sugar
2 fresh eggs
1 TS salt
1/2 TS baking soda
2 TS vanilla extract
3/4 TS baking powder
1 cup canola oil
1 cup all purpose four
1/2 cup cocoa powder
1/2 cup buttermilk
1 cup caster sugar
2 fresh eggs
1 TS salt
1/2 TS baking soda
2 TS vanilla extract
3/4 TS baking powder
1 cup canola oil
Topping:
some crushed biscuits
vanilla & chocolate buttercream
some crushed biscuits
Ferrero Rochers
some crushed biscuits
vanilla & chocolate buttercream
some crushed biscuits
Ferrero Rochers
Tools:
cupcake cases
cupcake tray
piping bags
cupcake cases
cupcake tray
piping bags
Baking Time:
180 degrees 25 minutes
180 degrees 25 minutes
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